Pickled Beets
Ingredients
- 3 pound beets
- 1 stick cinnamon
- 1 teaspoon whole allspice
- 1/2 cup sugar
- 6 whole cloves
- 1 pint vinegar
- 1/2 cup water
Directions
- Boil beets until tender.
- Remove skins.
- Tie spice.
- In cheesecloth heat vinegar water, sugar and spices to boiling point.
- Add beets and boil 5 minutes.
- Pack in sterile jars and fill with hot liquid.
- Seal.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: beet, cinnamon, allspice, sugar, clove, vinegar, water
Equipment: measuring cups, measuring spoons, pot, stove
See Also
Spiced Cantaloupe
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cantaloupe, vinegar, cinnamon, alum, clove, water, sugar, allspice
Equipment: measuring cups, measuring spoons, knife, strainer, stove, pot
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
Sauerbraten II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef chuck, vinegar, water, onion, bacon, clove, allspice, sugar
Equipment: measuring cups, measuring spoons, pot, stove
Tomato-Apple Butter
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon
Equipment: measuring cups, measuring spoons, sieve, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove