Perfection Salad
Ingredients
- 1 tablespoon granulated gelatin
- 4 tablespoon sugar
- 4 tablespoon cold water
- 1/2 teaspoon salt
- 4 tablespoon vinegar
- 2/3 cup diced celery
- 1 tablespoon lemon juice
- 1/2 cup shredded cabbage
- 1 cup boiling water
- 1 green pepper, chopped
- 2 tablespoon pimento, cut fine
Directions
- Add the cold water to the gelatin, and let it stand for five minutes.
- Add the boiling water.
- When thoroughly dissolved add the vinegar, salt, lemon juice and sugar.
- Mix well.
- Add the celery, cabbage, green pepper and pimento when the jelly begins to set.
- Pour into a mould which has been dipped in cold water.
- Allow to set in a very cold place for one hour.
- Serve with salad dressing.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: gelatin, sugar, water, salt, vinegar, celery, lemon juice, cabbage, green pepper, pimento
Equipment: measuring cups, measuring spoons, stove
See Also
Perfection Salad
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: gelatin, water, sugar, lemon juice, salt, celery, cabbage, carrot
Equipment: measuring cups, measuring spoons, pot
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Jellied Tomato Salad
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator
Bettina's Fried-Oyster Relish
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: cabbage, mustard, green pepper, salt, pimento, sugar, celery salt, vinegar
Equipment: measuring cups, measuring spoons
Cabbage Relish in Green Pepper Cases
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: green pepper, vinegar, cabbage, sugar, salt, pimento, mustard, olive oil
Equipment: measuring cups, measuring spoons, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove