Peanut Candy
Ingredients
- molasses, enough to cover saucepan
- 1 pinch salt
- butter, size of egg
- 1 teaspoon vinegar
- peanuts, enough to cover saucepan
Directions
- Boil first 4 ingredients till brittle when put in cold water, and pour over chopped peanuts in a greased pan.
Other Information
Author: Hope Smith
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Dessert
Ingredients: molass, salt, butter, vinegar, peanut
Equipment: saucepan, measuring spoons
See Also
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