Peanut Biscuit — Couleur (Pixabay License)

Peanut Biscuit

Ingredients

1 cup corn meal
2 teaspoon salt
1 cup parched peanuts, crushed
4 teaspoon baking powder
2 cup flour
3 tablespoon shortening
1 1/2 cup milk, water, or rice

Directions

Mix and bake.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church Contributor: Organization.Order of Eastern Star Chapter 69

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, salt, peanut, baking powder, flour, shortening, milk

Equipment: measuring cups, measuring spoons, bowl, oven

See Also

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Quaker Muffins

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bacon Muffins

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Bran Muffins

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Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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