Bran Muffins
Public Domain Recipes ()

Bran Muffins



  1. Sift the flour, baking powder and salt.
  2. Stir in the sugar and bran.
  3. Combine the beaten egg, milk and melted shortening.
  4. Add to the dry ingredients and mix quickly.
  5. Turn into greased muffin pans and bake in hot oven (425f) 25 minutes.
  6. Raisins or chopped dried prunes may be added.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, bran, baking powder, egg, salt, milk, brown sugar, shortening

Equipment: measuring cups, measuring spoons, oven, baking pan

See Also