Bran Muffins
Ingredients
- 1 cup flour
- 1 cup bran
- 3 1/2 teaspoon baking powder
- 1 egg, beaten
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 tablespoon brown sugar
- 2 tablespoon shortening, melted
Directions
- Sift the flour, baking powder and salt.
- Stir in the sugar and bran.
- Combine the beaten egg, milk and melted shortening.
- Add to the dry ingredients and mix quickly.
- Turn into greased muffin pans and bake in hot oven (425f) 25 minutes.
- Raisins or chopped dried prunes may be added.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, bran, baking powder, egg, salt, milk, brown sugar, shortening
Equipment: measuring cups, measuring spoons, oven, baking pan
See Also
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Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
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Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter
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