Pastry - Short Crusts
Ingredients
- 1 pound flour
- 3/4 pound butter, or fat, or 1/2 pound butter and 1 egg yolk, or 1/2 pound butter and 1 teaspoon baking powder or 1/4 pound butter and 1 teaspoon baking powder
Directions
- Pass the flour through a wire sieve, and rub in the butter or fat with the tips of the fingers only.
- Keep everything cool. Always mix the paste with cold water. To prevent hot hands wash them in hot water.
- Roll out a short crust once only. If baking-powder be used, make and bake the pastry as quickly as possible.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Equipment: measuring cups, measuring spoons, bowl, sieve
See Also
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Yeast Refrigerator Cookies
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Equipment: measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet
Big Walnut 12 Cake Part 1
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Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Crawfish EXAtouffee
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Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove