Oyster Stew
Ingredients
- 5 quart evaporated milk
- 5 1/2 quart boiling water
- 1 onion
- celery, tops and outside stalks from large bunch
- parsley
- 2 1/2 cup cracker crumbs
- 1 gallon oysters
- 1/2 cup butter, (1/4 pound)
- 2 tablespoon salt, (1 ounce)
- 1 teaspoon paprika
Directions
- Scald milk and water with onions, celery and parsley over boiling water about 15 minutes.
- Remove celery, onion and parsley and add cracker crumbs.
- Remove any bits of shells from oysters and heat in their own liquid until edges curl.
- When ready to serve, add oysters and liquid to milk with butter, salt, and paprika.
- Do not overcook the oysters.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika
Equipment: measuring cups, measuring spoons, pot
See Also
Meat Rolls (Rollitos de Carne)
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: steak, butter, onion, bread crumb, celery, salt, parsley, water, mushroom, black pepper
Equipment: measuring cups, measuring spoons, knife, stove, pot
Cream of Celery Soup
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: butter, flour, salt, pepper, water, evaporated milk, celery, onion
Equipment: measuring cups, measuring spoons, sieve
Lima Beans Baked in Milk
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: lima bean, salt, water, butter, onion, celery, evaporated milk
Equipment: measuring cups, measuring spoons, pot, sieve, baking pan, oven
Veal Birds
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice
Equipment: knife, measuring cups, measuring spoons, pot, baking pan, oven
Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour
Equipment: measuring cups, measuring spoons, knife, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove