
Orange Queens
Ingredients
- 1 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup lard
- 1 cup sugar
- 2 eggs
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 teaspoon grated orange rind
- 1 teaspoon grated lemon rind
Directions
- Sift the flour, measure and sift again with the baking powder and salt.
- Cream the lard with the sugar and the grated orange and lemon rind.
- Add the egg yolks and beat well.
- Alternately add the flour mixture with the orange and lemon juice.
- Fold in the stiffly beaten egg whites.
- Bake in muffin pans in a moderately hot oven (375f) for 20-25 minutes.
- Ice with yellow topping.
Other Information
Author: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: flour, baking powder, salt, lard, sugar, egg, orange juice, lemon juice, orange rind, lemon rind
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, muffin pan
See Also
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Source: Stout's Favorites (1955-01-01)
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Author: Order of Eastern Star Chapter 69
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Ingredients: flour, baking powder, salt, egg, sugar, soda, nutmeg, corn syrup, lemon rind, lemon juice, apple, nut, margarine
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