Orange Queens

Directions

1. Sift the flour, measure and sift again with the baking powder and salt.
2. Cream the lard with the sugar and the grated orange and lemon rind.
3. Add the egg yolks and beat well.
4. Alternately add the flour mixture with the orange and lemon juice.
5. Fold in the stiffly beaten egg whites.
6. Bake in muffin pans in a moderately hot oven (375f) for 20-25 minutes.
7. Ice with yellow topping.