Orange Bread

Name: Orange Bread
Yield: 14 one-pound loaves
Cuisine: null
Ingredients: 2 quart chopped orange rind; 6 quart flour, (6 pounds); 6 tablespoon baking powder, (2 1/4 ounces); 2 teaspoon salt, (1/2 ounce); 2 quart sugar, (4 pounds); 16 eggs; 1 quart evaporated milk; 1 quart orange juice; 1/2 cup butter, (1/4 pound)

Yield: 14 one-pound loaves

Ingredients

2 quart chopped orange rind
6 quart flour, (6 pounds)
6 tablespoon baking powder, (2 1/4 ounces)
2 teaspoon salt, (1/2 ounce)
2 quart sugar, (4 pounds)
16 eggs
1 quart evaporated milk
1 quart orange juice
1/2 cup butter, (1/4 pound)

Directions

Cook orange rind in 2 1/2 cups water and 1 cup sugar (1/2 pound).
Sift flour, then measure.
Resift with baking powder, salt and the 2 quarts sugar.
Beat eggs, add milk, orange juice and rind.
Combine with dry ingredients.
Add melted butter.
Pour into greased bread pans and bake in a moderate oven (350f) until brown, about 50 minutes.