Orange Queens
stevepb (Pixabay License)

Orange Queens

Related Recipes: Yellow Topping



  1. Sift the flour, measure and sift again with the baking powder and salt.
  2. Cream the lard with the sugar and the grated orange and lemon rind.
  3. Add the egg yolks and beat well.
  4. Alternately add the flour mixture with the orange and lemon juice.
  5. Fold in the stiffly beaten egg whites.
  6. Bake in muffin pans in a moderately hot oven (375f) for 20-25 minutes.
  7. Ice with yellow topping.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, baking powder, salt, lard, sugar, egg, orange juice, lemon juice, orange rind, lemon rind

Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, muffin pan

See Also