Old-Fashioned Pumpkin Pie
Ingredients
- 1 can pumpkin, (1 pound, 13 ounces)
- 1 cup brown sugar
- 1 cup white sugar
- 1/4 teaspoon cloves
- 3 teaspoon cinnamon
- 2 teaspoon ginger
- 1 teaspoon salt
- 4 eggs, beaten
- 1 cup evaporated milk
- 1 cup heavy cream
- unbaked pie pastry, in deep 10-inch pan or two 9-inch pans
Directions
- Set oven for moderate, 350f.
- Combine first 8 ingredients; mi: well.
- Combine evaporated milk and cream; heat to scalding point, add; mix well.
- Pour into unbaked pie shell.
- Bake 1 1/4 hours for deep 10-inch pie; about 1 hour for 9- inch pies.
- Pie is done when knife inserted near rim comes out clean.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pumpkin, brown sugar, sugar, clove, cinnamon, ginger, salt, egg, evaporated milk, heavy cream, pastry
Equipment: oven, measuring spoons, measuring cups, knife, pie pan
See Also
Pumpkin Pie III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: pumpkin, cinnamon, ginger, milk, clove, brown sugar, salt, egg, butter, pastry
Equipment: measuring cups, measuring spoons, oven, egg beater
Gingerbread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening
Equipment: cake pan, oven, measuring spoons, measuring cups, sifter
Pumpkin Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: ginger, cinnamon, water, brown sugar, egg, salt, pumpkin, evaporated milk, orange juice
Equipment: measuring cups, measuring spoons, oven
Grandmother’s Molasses Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda
Equipment: measuring cups, measuring spoons, oven, baking mold
Crumb Cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, flour, salt, baking soda, cinnamon, ginger, allspice, clove, bread crumb, molass, evaporated milk
Equipment: rolling pin, baking sheet, oven, measuring spoons, measuring cups, egg beater, sifter, board
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove