Pumpkin Pie III
Public Domain Recipes ()

Pumpkin Pie III



  1. Place all ingredients in a bowl and beat well with a rotary egg beater.
  2. Chill and pour into an unbaked pie shell.
  3. Bake in hot oven (450f) for 10 minutes.
  4. Reduce heat to moderately slow oven (325f).
  5. When surface of pie filling turns light brown, test by inserting a silver knife.
  6. If it comes out clean the pie is finished baking.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pumpkin, cinnamon, ginger, milk, clove, brown sugar, salt, egg, butter, pastry

Equipment: measuring cups, measuring spoons, oven, egg beater

See Also