Oatmeal Muffins
Ingredients
- 1/2 cup milk
- 1 cup cooked oatmeal or rolled oats
- 1 egg
- 2 tablespoon shortening, melted
- 1 1/2 cup flour
- 2 tablespoon sugar, or syrup
- 1/2 teaspoon salt
- 4 teaspoon baking powder
Directions
- Cook oatmeal, using one part oatmeal to two parts water.
- A larger proportion of water makes gummy muffins.
- Mix milk, oatmeal, egg, and melted shortening.
- Add dry ingredients after sifting them together.
- Bake 25 to 30 minutes.
Other Information
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Category: Bread
Ingredients: milk, rolled oat, egg, shortening, flour, sugar, salt, baking powder
Equipment: measuring cups, measuring spoons, pot, stove, oven
See Also
Blueberry Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
Peanut Butter Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, salt, baking soda, cinnamon, shortening, sugar, peanut butter, egg, milk, vanilla, raisin, rolled oat
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet, bowl
Quaker Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk
Equipment: oven, measuring spoons, measuring cups, egg beater, muffin pan
Bacon Muffins
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, shortening, egg, bacon, milk
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
Potato Doughnuts
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, flour, egg, shortening, potato, salt, milk, nutmeg, baking powder
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove