Oatmeal Muffins
shannonlee (Pixabay License)

Oatmeal Muffins

Yield: 10 - 12 muffins

Ingredients

Directions

  1. Cook oatmeal, using one part oatmeal to two parts water.
  2. A larger proportion of water makes gummy muffins.
  3. Mix milk, oatmeal, egg, and melted shortening.
  4. Add dry ingredients after sifting them together.
  5. Bake 25 to 30 minutes.
  6. .

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes, Ten Lessons On Food Conservation (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, rolled oat, egg, shortening, flour, sugar, salt, baking powder

Equipment: measuring cups, measuring spoons, pot, stove, oven

See Also

Cheese Butter

Blueberry Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peanut Butter Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bacon Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Doughnuts

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater