Nut Candy
Ingredients
- 2 cup maple syrup
- 1 cup cream
- water
- 1/2 - 3/4 cup nuts
Directions
- Put maple syrup into a marbelized pan; add cream.
- Stir over a hot fire until, when a little of the syrup will harden in cold water.
- Now add nuts, cut or broken as may be desired.
- Stir the nuts into the syrup.
- Pour into a buttered plate, and then when partly cold mark in squares.
Other Information
Author: Imperial Syrup Co
Source: Valuable Recipes (1920-01-01)
Category: Dessert
Ingredients: maple syrup, cream, water, nut
Equipment: measuring cups, measuring spoons, stove, pot
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