Chicken Fricassee
Levoqd (Pixabay License)

Chicken Fricassee

Yield: 5 - 6 servings



  1. Simmer chicken with water and next 5 ingredients 1 1/2 to 2 hours until tender.
  2. Remove chicken to a heated serving dish; keep warm.
  3. Strain broth; skim off excess fat.
  4. Measure 3 cups broth, adding water if necessary.
  5. Mix flour and milk to smooth paste: add slowly to broth; cook over low heat, stirring until thickened.
  6. Season to taste with additional salt and pepper: pour over chicken.
  7. Serve with hot baking powder biscuits.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: chicken, water, clove, celery, bay leaf, carrot, salt, flour, cream, baking powder biscuit

Equipment: measuring cups, measuring spoons

See Also