Nut Cake

Directions

1. Rub butter and sugar to a light, white cream.
2. Add egg yolks and beat until smooth.
3. Sift flour, salt and baking powder and add, together with milk, a little at a time, beating well.
4. Fold in chopped nuts and stiffly beaten egg whites.
5. Pour into 2 nine inch cake pans or 1 loaf pan.
6. Bake in medium oven (350-f) for 30 minutes for layer cake or 1 hour for loaf cake.
7. Use hickory nuts, black walnuts or shellbarks.