Mutton Cutlets
Leonard J Matthews (by-nc-sa 2.0)

Mutton Cutlets

Ingredients

Directions

  1. Saw off the upper rib bones, leaving the bones which will form the cutlets about three inches long.
  2. Cut off each cutlet, trim neatly, scraping off the fat.
  3. Dip each one in the egg, which has been well beaten, sprinkle with bread-crumbs, and fry a golden brown in hot fat or oil.
  4. Arrange on a hot dish round mashed potatoes or other vegetables.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, egg, bread crumb, pepper, salt

Equipment: knife, bowl, frying pan, stove

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