Dormers
Ingredients
- 1 pound cold mutton
- 4 ounce beef suet
- pepper
- salt
- 1/2 pound boiled rice
- 1 egg
- bread crumbs
- gravy, or soup of any kind
Directions
- Chop the meat, suet and rice fine, and mix with pepper and salt; roll like sausages in egg and breadcrumbs, and fry in dripping till brown.
- Serve in a dish with mashed potatoes round them, and pour on some hot gravy.
Other Information
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Ingredients: mutton, beef suet, pepper, salt, rice, egg, bread crumb, gravy
Equipment: knife, measuring cups, bowl, frying pan
See Also
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Equipment: knife, bowl, frying pan, stove
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Equipment: measuring cups, measuring spoons, knife, stove, frying pan
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Equipment: measuring cups, measuring spoons, bowl, baking pan, oven, knife
Best Meat Loaf
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Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
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Equipment: measuring cups, measuring spoons