Dormers
RitaE (Pixabay License)

Dormers

Ingredients

Directions

  1. Chop the meat, suet and rice fine, and mix with pepper and salt; roll like sausages in egg and breadcrumbs, and fry in dripping till brown.
  2. Serve in a dish with mashed potatoes round them, and pour on some hot gravy.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: mutton, beef suet, pepper, salt, rice, egg, bread crumb, gravy

Equipment: knife, measuring cups, bowl, frying pan

See Also

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