Mushrooms in Cream
congerdesign (Pixabay License)

Mushrooms in Cream

Ingredients

Directions

  1. Wash mushrooms; remove stems, and peel caps, and cut in pieces; melt butter and cook until tender; sprinkle with salt and pepper; dredge with flour and add cream.
  2. Let cook until heated thoroughly, then pour on pieces of toast and garnish with toast points.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Side

Measure: avoirdupois

Ingredient: mushroom, butter, salt, pepper, flour, cream, toast

Equipment: measuring cups, measuring spoons, pot, stove

See Also

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Creamed Celery

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Lobster Newburg

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Sole à la Maître d’Hôtel

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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