Muffins II — webvilla (Pixabay License)

Muffins II

Ingredients

1 cup milk
2 eggs, the yolks to be beaten with the milk, the whites to a stiff froth
1 tablespoon melted butter
2 teaspoon Royal baking powder
a little salt

Directions

Bake in well-greased rings or gem pans.

Other Information

Author: Person.Kate C Mullin Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert, Grain

Measure: avoirdupois

Ingredient: milk, egg, butter, baking powder, salt

Equipment: baking pan

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pineapple Upside-Down Cake

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Blueberry Muffins II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Cheese Butter

Cottage Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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