Montmarte Non-fattening Peach Ice Cream
Public Domain Recipes ()

Montmarte Non-fattening Peach Ice Cream

Yield: 4 servings

Ingredients

Directions

  1. Grind peaches into pulp, straining all juice from them into separate container.
  2. Mix peach juice with one-third apricot juice and add to peach pulp.
  3. Mix and freeze in ice cream freezer.

Other Information

Author: Person.Estelle Taylor Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: peach, apricot

Equipment: freezer

See Also

Cheese Butter

Peach Cobbler

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple And Peach Conserve

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Or Peach Strudel

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Mixed Fruit Preserves

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peach Dumplings

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater