Milton Muffins
Dustytoes (Pixabay License)

Milton Muffins

Ingredients

Directions

  1. Beat one egg very light, add part of the milk, all of the flour, and add the rest of the milk.
  2. Bake twenty minutes in buttered tins.
  3. Eat hot.

Other Information

Author: Person.Mary A Campbell Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert, Grain

Measure: avoirdupois

Ingredient: egg, milk, flour, salt

Equipment: measuring cups, measuring spoons, egg beater, baking pan

See Also

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