markusspiske (Pixabay License)




  1. Beat eggs slightly with sugar and salt.
  2. Add milk and flour, beat until smooth.
  3. Heat lard in a deep saucepan.
  4. Heat rosette iron in lard, dip in batter and return to lard until rosette is delicately browned.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, milk, sugar, flour, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also