Mayonnaise Sauce
Ingredients
- 1 egg yolk
- pepper, to taste
- salt, to taste
- 1/2 cup sweet oil
- tarragon vinegar
Directions
- Beat up yolk and seasoning; drop in the oil very gradually, stirring all the time, so that the paste gradually thickens.
- Mix to a thick cream with tarragon vinegar.
- Tartare sauce is made by the addition of 2 teaspoon chopped capers, 1 teaspoon finely chopped parsley, 1 teaspoon made mustard, or a pinch of cayenne.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: egg yolk, pepper, salt, oil, tarragon vinegar
Equipment: measuring cups, measuring spoons
See Also
Shourba B'Tarbia (Chicken Soup with Egg and Lemon)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: chicken, water, egg yolk, onion, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, stove
Cheese Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese
Equipment: oven, measuring spoons, measuring cups
Puffy Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Breakfast, Main Dish
Ingredients: tapioca, salt, pepper, milk, butter, egg yolk, egg white
Equipment: oven, measuring spoons, measuring cups, pan, double boiler
Pepper Cabbage
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: cabbage, salad dressing, green pepper, salt, butter, pepper, flour, egg yolk, mustard, vinegar
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Armenian
Author: Mrs C M Love
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: fillet, oil, green onion, French dressing, eggplant, pepper, parsley, salt, mushroom, herb, tomato sauce
Equipment: measuring cups, measuring spoons, knife, oven, baking dish, stove, pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove