Mayonnaise Sauce
Stacy Spensley (by 2.0)

Mayonnaise Sauce



  1. Beat up yolk and seasoning; drop in the oil very gradually, stirring all the time, so that the paste gradually thickens.
  2. Mix to a thick cream with tarragon vinegar.
  3. Tartare sauce is made by the addition of 2 teaspoon chopped capers, 1 teaspoon finely chopped parsley, 1 teaspoon made mustard, or a pinch of cayenne.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: egg yolk, pepper, salt, oil, tarragon vinegar

Equipment: measuring cups, measuring spoons

See Also