Matzos Kloese (Matzos Dumplings)
Ingredients
- 4 matzos
- 1 onion
- matzos meal
- chopped parsley
- chicken fat
- 3 eggs
- salt
- pepper
- ginger
Directions
- Soak matzos.
- Place chicken fat in frying pan and cut onion fine and dry.
- Drain matzos and put in pan and fry.
- Let cool and add well beaten eggs.
- Put in a little matzos meal, some chopped parsley, salt, ginger and pepper, to taste.
- Roll into balls and drop in any kind of clear soup.
- Cook ten minutes.
- Keep kettle covered.
Other Information
Author: Eddie Cantor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: matzo, onion, matzos meal, parsley, chicken fat, egg, salt, pepper, ginger
Equipment: knife, rolling pin, egg beater, strainer, stove
See Also
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New:
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