Matzos Kloese (Matzos Dumplings)
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Matzos Kloese (Matzos Dumplings)



  1. Soak matzos.
  2. Place chicken fat in frying pan and cut onion fine and dry.
  3. Drain matzos and put in pan and fry.
  4. Let cool and add well beaten eggs.
  5. Put in a little matzos meal, some chopped parsley, salt, ginger and pepper, to taste.
  6. Roll into balls and drop in any kind of clear soup.
  7. Cook ten minutes.
  8. Keep kettle covered.

Other Information

Author: Person.Eddie Cantor Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side

Measure: avoirdupois

Ingredient: matzo, onion, matzos meal, parsley, chicken fat, egg, salt, pepper, ginger

Equipment: knife, rolling pin, egg beater, strainer, stove

See Also