Matzos Kloese (Matzos Dumplings)

Directions

1. Soak matzos.
2. Place chicken fat in frying pan and cut onion fine and dry.
3. Drain matzos and put in pan and fry.
4. Let cool and add well beaten eggs.
5. Put in a little matzos meal, some chopped parsley, salt, ginger and pepper, to taste.
6. Roll into balls and drop in any kind of clear soup.
7. Cook ten minutes.
8. Keep kettle covered.