Maori Croutes
Ingredients
- 2 ounce grated cheese
- 2 peaches, halved
- cayenne pepper
- 4 round croutes of toast
- piquant sauce
Directions
- Place the grated cheese with the pepper and sauce in a pan, and melt over a gentle heat.
- Press a peach-half flat on each piece of toast, and trim if necessary.
- Pour the cheese mixture over, and brown under a grill.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cheese, peach, cayenne pepper, toast, piquant sauce
Equipment: measuring cups, measuring spoons, grater, pan, stove, grill
See Also
Cheese Souffle
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: milk, butter, flour, salt, cayenne pepper, cheese, egg
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Haddock Talmouse
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Ingredients: butter, egg, haddock, cayenne pepper, cheese, cheese pastry
Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, knife
Macaroni and Cheese
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: macaroni, evaporated milk, cheese, mustard, cayenne pepper, bread crumb, butter, paprika
Equipment: measuring cups, measuring spoons, pot, baking pan, oven
Cheese Souffle III
Author: Ronald Colman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: butter, cayenne pepper, flour, cheese, milk, salt, egg
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, baking dish
Eggs Dolores
Author: Harold Lloyd
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: tomato, salt, cheese, Worcestershire sauce, egg, cayenne pepper
Equipment: measuring cups, measuring spoons, grater, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove