Eggs Dolores
St0rmz (by-sa 2.0)

Eggs Dolores

Ingredients

Directions

  1. Strain tomatoes and put in double-boiler.
  2. Boil up once.
  3. Add grated cheese and cook until melted.
  4. Add eggs which have been beaten until lemon colored.
  5. Cook until eggs are well set.
  6. Serve very hot on toast.

Other Information

Author: Person.Harold Lloyd Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: tomato, salt, cheese, Worcestershire sauce, egg, cayenne pepper

Equipment: measuring cups, measuring spoons, grater, egg beater, stove

See Also

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Cream Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bread and Cheese Puff

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Souffle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese fondue

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tomato Rabbit

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater