Lettuce Salad with Garlic
Ingredients
- 1 head lettuce
- 1/4 teaspoon paprika
- 6 tablespoon olive oil
- 1/4 teaspoon black pepper
- 2 tablespoon vinegar
- 1 clove garlic
- 1 teaspoon salt
- 1 crust dry bread
Directions
- Wash the lettuce carefully in cold water, put in lettuce bag and let drain on ice.
- Then mix the french dressing, placing mixing bowl in cracked ice.
- When you are ready to mix the salad—it should be done at the last minute—slice a clove of garlic and rub it thoroughly on small squares of the dry erust of bread.
- Mix the salad and dressing and the crusts of bread in a large bowl, using a wooden fork and spoon.
- If you like, remove the crusts after the garlic flavor has been thoroughly mixed in the salad.
Other Information
Author: Ernest Torrence
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: lettuce, paprika, olive oil, black pepper, vinegar, garlic, salt, bread
Equipment: measuring spoons, knife, strainer
See Also
Tomatoes with French Garlic Dressing
Author: Edward Everett Horton
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: tomato, paprika, salt, chili sauce, pepper, vinegar, sugar, olive oil, chive, Worcestershire sauce, parsley, garlic
Equipment: measuring cups, measuring spoons
Dandelion Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: dandelion, salt, bacon, sugar, cream, vinegar, butter, paprika, egg, black pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Caesar Salad II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: garlic, salad oil, bread, lettuce, blue cheese, Worcestershire sauce, salt, pepper, egg, lemon juice
Equipment: measuring cups, measuring spoons, oven, baking pan, bowl, knife
French Dressing III
Author: Yola D'Avril
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: olive oil, sugar, vinegar, salt, mustard, paprika
Equipment: measuring spoons
French Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, vinegar, paprika
Equipment: measuring spoons, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove