Lettuce Salad
Ingredients
- 1 lettuce
- 1/4 beet, root
- 1 bunch watercress
- 1/2 bunch radishes
- 1 egg
- pepper, to taste
- salt, to taste
- 1/4 teaspoon made mustard
- 2 tablespoon salad oil
- 3 tablespoon vinegar, .
Directions
- Wash the lettuce thoroughly, pull it to pieces with the fingers, dry it in a coarse cloth.
- Wash the radishes, halve them; wash and pick the cress.
- Boil the egg hard, cut the white into pieces, and mix it with the salading.
- Pass the yolk through a sieve, and mix carefully with it the pepper, salt, mustard, oil and vinegar.
- This dressing should be poured over the salad and very thoroughly mixed with it.
- Ornament with small pieces of beetroot.
- If preferred, use 3 tablespoonfuls of oil to 2 of vinegar.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Ingredients: lettuce, beet, watercress, radish, egg, pepper, salt, mustard, salad oil, vinegar
Equipment: pot, stove, sieve, bowl, measuring spoons, measuring cups
See Also
Cole Slaw
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
Equipment: measuring spoons, measuring cups, egg beater, double boiler
A Good Pennsylvania Dutch Salad Dressing
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: egg, vinegar, onion, salt, salad oil, pepper
Equipment: measuring cups, measuring spoons, egg beater
Grandma's Salad Dressing
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: sugar, water, egg, vinegar, flour, salt, pepper, mustard
Equipment: measuring cups, measuring spoons, egg beater, double boiler
Hot Slaw
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Caesar Salad II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: garlic, salad oil, bread, lettuce, blue cheese, Worcestershire sauce, salt, pepper, egg, lemon juice
Equipment: measuring cups, measuring spoons, oven, baking pan, bowl, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove