Lemonade
Ingredients
- 2 lemons
- 1 1/2 pint boiling water
- 2 tablespoon sugar
- ice, cubes
Directions
- Cut 3 thin slices of lemon, and reserve them for decorating.
- Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until cold.
- Add the lemon juice, strain and cool.
- Serve in a jug, with the lemon slices and ice cubes,.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: lemon, water, sugar, ice
Equipment: measuring cups, measuring spoons, knife, peeler, stove, strainer, pot
See Also
Lager Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: lemon, water, sherry, sugar, mint, nutmeg, lager beer, ice
Equipment: measuring cups, measuring spoons, peeler, knife, jug, strainer
Lemon Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: cornstarch, sugar, lemon, water, butter, salt
Equipment: measuring spoons, measuring cups, saucepan
Sauerbraten
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour
Equipment: bowl, refrigerator, pot, measuring cups, measuring spoons
Funeral Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: raisin, egg, water, lemon, sugar, lemon rind, flour, salt
Equipment: measuring cups, measuring spoons, oven
Ginger Pears
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: pear, water, ginger, sugar, lemon
Equipment: measuring cups, knife, grater, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove