Rob.Bertholf (by 2.0)




  1. Cut 3 thin slices of lemon, and reserve them for decorating.
  2. Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until cold.
  3. Add the lemon juice, strain and cool.
  4. Serve in a jug, with the lemon slices and ice cubes,.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: lemon, water, sugar, ice

Equipment: measuring cups, measuring spoons, knife, peeler, stove, strainer, pot

See Also