Funeral Pie
Public Domain Recipes ()

Funeral Pie

Ingredients

Directions

  1. Soak raisins 3 hours, mix sugar, flour and egg.
  2. Then add seasoning, raisins and liquid.
  3. Cook over hot water for 15 minutes, stirring occasionally.
  4. When the mixture is cool, empty into pie-dough lined pie plate.
  5. Cover pie with narrow strips of dough, criss-crossed and bake until browned.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: raisin, egg, water, lemon, sugar, lemon rind, flour, salt

Equipment: measuring cups, measuring spoons, oven

See Also