Ginger Pears
julochka (by-nc 2.0)

Ginger Pears

Yield: 5 pints



  1. Pare and core the pears.
  2. Dice or cut into thin slices.
  3. Add water and cook until tender.
  4. Add the sugar, ginger, the lemon juice and grated rind.
  5. Simmer mixture until thick and pears are transparent.
  6. Pour into sterilized jars and seal.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: pear, water, ginger, sugar, lemon

Equipment: measuring cups, knife, grater, pot, stove

See Also