Individual Corn Puddings
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Individual Corn Puddings

Yield: 4 - 6 servings

Ingredients

Directions

  1. Set oven for slow 325f.
  2. Combine all ingredients; mix well.
  3. Divide among 4 to 6 baking cups.
  4. Set in pan of warm water.
  5. Bake 45 minutes, or until firm in center.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: corn, egg, sugar, butter, salt

Equipment: oven, measuring spoons, measuring cups, baking pan

See Also

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