Hot Fudge Sauce
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Hot Fudge Sauce

Yield: 1 cup

Ingredients

Directions

  1. Combine evaporated milk and chocolate pieces in top of double boiler.
  2. Cook over hot water until chocolate is melted.
  3. Serve hot.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert, Sauce

Measure: avoirdupois

Ingredient: evaporated milk, chocolate

Equipment: double boiler, measuring cups

See Also