Marshmallow Fudge Cookies
congerdesign (Pixabay License)

Marshmallow Fudge Cookies



  1. Combine chocolate and milk.
  2. Heat over low heat until chocolate is melted.
  3. Add sugar and salt; them stir until dissolved.
  4. Cook until mixture reaches soft ball stage (228f).
  5. Cool slightly; add vanilla.
  6. Mix with other ingredients.
  7. Press into well buttered pan.
  8. Cut into squares.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat

Equipment: measuring cups, measuring spoons, pot, stove, baking pan

See Also