Hot Fudge Sauce
Ingredients
- 2/3 cup evaporated milk
- 1 cup semisweet chocolate, pieces
Directions
- Combine evaporated milk and chocolate pieces in top of double boiler.
- Cook over hot water until chocolate is melted.
- Serve hot.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: evaporated milk, chocolate
Equipment: double boiler, measuring cups
See Also
Marshmallow Fudge Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat
Equipment: measuring cups, measuring spoons, pot, stove, baking pan
Basic Fudge
Author: Oracle Ace, Sheeri Cabral
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca
Equipment: oven, measuring spoons, measuring cups, saucepan, cake pan
Mango Pudding
Author: Oracle Ace
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint
Equipment: blender, measuring spoons, measuring cups, bowl, baking pan, knife
Banana Chocolate Cream Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
Equipment: oven, double boiler, measuring spoons, measuring cups, pie pan
Brown Sugar Chocolate Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk
Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove