Harvard Beets
Couleur (Pixabay License)

Harvard Beets

Yield: 6 servings

Ingredients

Directions

  1. Melt butter or margarine: add flour; blend.
  2. Add beet liquid; cook until thickened, stirring constantly.
  3. Add brown sugar, vinegar, salt, pepper, and cloves: stir until sugar dissolves.
  4. Drain beets; add.
  5. Heat thoroughly.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: butter, flour, beet, brown sugar, vinegar, salt, pepper, clove

Equipment: measuring spoons, measuring cups, pot

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