Harvard Beets
Ingredients
- 2 tablespoon butter, or margarine
- 2 tablespoon flour
- 1/4 cup beet, liquid from can
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/2 teaspoon salt
- few grains pepper
- 1/8 teaspoon cloves
- 2 1/2 cup sliced beets
Directions
- Melt butter or margarine: add flour; blend.
- Add beet liquid; cook until thickened, stirring constantly.
- Add brown sugar, vinegar, salt, pepper, and cloves: stir until sugar dissolves.
- Drain beets; add.
- Heat thoroughly.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: butter, flour, beet, brown sugar, vinegar, salt, pepper, clove
Equipment: measuring spoons, measuring cups, pot
See Also
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Equipment: measuring cups, measuring spoons, knife, pot
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Equipment: measuring cups, measuring spoons, oven, baking mold
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Fried Tomatoes II
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New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove