Hampton Corn Bread II
Ingredients
- 1 quart navy beans
- 1/4 pound pork
- salt, to taste
Directions
- Pick over beans, wash carefully, and put to soak in cold water over night or several hours.
- Drain.
- Put beans and pork over fire with plenty of water to cover.
- Cook slowly until soft, no definite time can be given as the beans differ in time required.
- It may be from one to four hours.
- When the beans are soft put in a deep baking pan and bake slowly at least four hours.
- Stir occasionally and add more water as needed.
- About an hour before serving add 1/2 cup cottolene, or other fat, and return to oven to brown.
- If sweetened beans are preferred add 1/2 cup syrup when beans are first put in.
- Oven.
Other Information
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Side
Ingredients: navy bean, pork, salt
Equipment: measuring cups, measuring spoons, stove, pot
See Also
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Author: Oracle Ace, Vikki Lira
Source: ACE Cookbook (2013-02-23)
Category: Soup
Ingredients: onion, garlic clove, olive oil, green chile, pork, chicken stock, oregano, salt, tomato
Equipment: saucepan, knife, slow cooker, measuring cups, measuring spoons
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Bean Salad II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: navy bean, egg, vinegar, onion, salad dressing, pickle relish, salt
Equipment: measuring cups, measuring spoons, knife
Dutch Country Meat Loaf
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
Home Baked Beans
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Ingredients: navy bean, mustard, salt, ketchup, onion, salt pork, molass
Equipment: measuring cups, measuring spoons, pot, stove, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove