Hampton Corn Bread II
Public Domain Recipes ()

Hampton Corn Bread II



  1. Pick over beans, wash carefully, and put to soak in cold water over night or several hours.
  2. Drain.
  3. Put beans and pork over fire with plenty of water to cover.
  4. Cook slowly until soft, no definite time can be given as the beans differ in time required.
  5. It may be from one to four hours.
  6. When the beans are soft put in a deep baking pan and bake slowly at least four hours.
  7. Stir occasionally and add more water as needed.
  8. About an hour before serving add 1/2 cup cottolene, or other fat, and return to oven to brown.
  9. If sweetened beans are preferred add 1/2 cup syrup when beans are first put in.
  10. Oven.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Side

Measure: avoirdupois

Ingredient: navy bean, pork, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also