Halved Peaches on Sponge Cake
Ingredients
- sponge cake
- sherry
- peach
- whipped cream
- candied or maraschino cherries
Directions
- Take rounds of stale sponge cake; dip each in sherry or maraschino, and lay on each the half of a large peeled peach; fill the center with whipped cream and add bits of candied or maraschino cherries.
Other Information
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Dessert
Ingredients: cake, sherry, peach, whipped cream, maraschino cherry
Equipment: knife
See Also
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
Blueberry Dessert Delicious
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: sugar, flour, baking powder, salt, egg, milk, butter, blueberry, peach, whipped cream
Equipment: measuring spoons, measuring cups, sifter, egg beater, baking pan, oven
Bettina Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: pineapple, nut meat, pear, salad dressing, marshmallow, whipped cream, maraschino cherry, lettuce
Equipment: measuring spoons, knife, egg beater
Strul
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: whipped cream, milk, sugar, salt, vanilla, flour
Equipment: measuring cups, measuring spoons, stove
Peach Cobbler
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel
Equipment: oven, measuring spoons, measuring cups, knife, saucepan, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove