Halved Peaches on Sponge Cake
Muffet (by 2.0)

Halved Peaches on Sponge Cake

Ingredients

Directions

  1. Take rounds of stale sponge cake; dip each in sherry or maraschino, and lay on each the half of a large peeled peach; fill the center with whipped cream and add bits of candied or maraschino cherries.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cake, sherry, peach, whipped cream, maraschino cherry

Equipment: knife

See Also

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