Green Tomato Relish
Ingredients
- 6 quart (about 36 to 40 medium-sized) chopped green tomatoes
- 1 1/2 cup chopped red sweet pepper
- 3 cup sugar
- 1/4 cup salt
- 1 1/2 quart vinegar
- 1 1/2 quart chopped onion
- 2 tablespoon whole mixed pickle spices
- 3 cup chopped green pepper
Directions
- Mix tomatoes and salt thoroughly.
- Let stand overnight; drain.
- Combine with chopped onions, green and red peppers, sugar, and vinegar.
- Put spices loosely in a thin, white cloth; tie top tightly, and add to tomato mixture.
- Bring mixture to boil; boil gently with spices for 1 1/2 hours or until thickened, stirring frequently, remove spice bag.
- Pour relish into hot, sterile jars, fill jars to top.
- And seal.
- Store in a cool, dry, dark place.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, pepper, sugar, salt, vinegar, onion, pickle spice, green pepper
Equipment: measuring cups, measuring spoons, knife, strainer, jar, stove, pot
See Also
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Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, bowl
Hot Dutch Potato Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Uncooked Green Tomato Chow Chow
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, green pepper, salt, cabbage, mustard, sugar, onion, celery seed, horseradish, vinegar
Equipment: measuring cups, measuring spoons, jar, knife, refrigerator
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove