Gravy
Ingredients
- 4 tablespoon browned flour
- 1/4 teaspoon white pepper
- 1 tablespoon butter
- 1 1/2 cup meat stock, and water
- 1 teaspoon salt
Directions
- Remove the meat from the pan in which it was cooked (also remove the potatoes) and add sufficient water to the stock in the pan to make one and a half cups all together.
- Melt the butter, add the browned flour and a tablespoon of the stock.
- Mix well, and add the salt and pepper.
- Add the remaining stock; cook, stirring constantly for two minutes.
- Pour into a heated gravy dish.
- Serve at once.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: flour, pepper, butter, stock, salt
Equipment: measuring cups, measuring spoons, stove
See Also
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Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, flour, butter, pepper, vinegar, stock, onion, salt
Equipment: measuring cups, measuring spoons, pot, stove, knife
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk
Equipment: measuring cups, measuring spoons, stove, knife, saucepan
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Shorpa Kharshofe (Artichoke Soup)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: artichoke, beef broth, flour, lemon juice, butter, salt, pepper
Equipment: measuring cups, measuring spoons, saucepan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove