Grapenuts Pudding
Ingredients
- 1 quart grapenuts
- 16 egg yolks
- 3 cup sugar, (1 1/2 pounds)
- 7 1/2 cup raisins, (2 1/2 pounds)
- 1 1/2 quart evaporated milk
- 1 1/2 quart water
- 16 egg whites, (for meringue)
Directions
- Soak grapenuts in a little water.
- Beat egg yolks, add sugar, raisins, milk and water.
- Cook over boiling water until thickened.
- Pour into custard cups or a shallow baking pan.
- Cover with meringue.
- Brown in a slow oven (325f).
Other Information
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: grapenut, egg yolk, sugar, raisin, evaporated milk, water, egg white
Equipment: measuring cups, measuring spoons, pot
See Also
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Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
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Equipment: measuring cups, measuring spoons, pot, egg beater, refrigerator
Banana Cream Chiffon Cake
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
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Contributor: Order of Eastern Star Chapter 69
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Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
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Pineapple Chiffon Cheese Cake
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Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
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