Grapenuts Pudding
sferrario1968 (Pixabay License)

Grapenuts Pudding

Yield: 44 one-half cup servings

Ingredients

Directions

  1. Soak grapenuts in a little water.
  2. Beat egg yolks, add sugar, raisins, milk and water.
  3. Cook over boiling water until thickened.
  4. Pour into custard cups or a shallow baking pan.
  5. Cover with meringue.
  6. Brown in a slow oven (325f).

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: grapenut, egg yolk, sugar, raisin, evaporated milk, water, egg white

Equipment: measuring cups, measuring spoons, pot

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