Pineapple Orange Sponge

Directions

1. Scald pineapple juice and pour over the slightly beaten egg yolks.
2. Cook over boiling water until mixture thickens.
3. Add to the crushed pineapple with the sugar, orange juice and rind.
4. Soften gelatin in the cold water and dissolve over boiling water.
5. Add to the pineapple mixture and cool.
6. When the pineapple mixture begins to stiffen, fold in the stiffly beaten egg whites and evaporated milk, which has been thoroughly chilled and whipped stiff.
7. Pour into molds and chill until set.