Gold Cake
skeeze ( Pixabay License)

Gold Cake

Ingredients

  • 1/2 cup butter
  • 1 1/2 cup sugar, assimilated
  • 2 cup flour
  • 1 egg
  • 4 egg yolks
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon
  • 1/2 cup milk
  • vanilla

Directions

  1. Follow instructions for angel cake.

Other Information

Author: Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Dessert

Ingredients: butter, sugar, flour, egg, egg yolk, cream of tartar, baking soda, lemon, milk, vanilla

Equipment: oven, measuring spoons, measuring cups, egg beater, baking pan

See Also

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