Funnel Cakes (Drechter Kuche)
Ingredients
- 3 eggs
- 3 - 4 cup flour
- 2 cup milk
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 teaspoon baking powder
Directions
- Beat eggs and add sugar and milk.
- Sift half the flour, salt and baking powder together and add to milk and egg mixture.
- Beat the batter smooth and add only as much more flour as needed.
- Batter should be thin enough to run thru a funnel.
- Drop from funnel into deep, hot fat (375f).
- Spirals and endless intricate shapes can be made by swirling and criss-crossing while controlling the funnel spout with a finger.
- Serve hot with molasses, tart jelly, jam or sprinkle with powdered sugar.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: egg, flour, milk, salt, sugar, baking powder
Equipment: measuring cups, measuring spoons, egg beater, pot, stove
See Also
Blueberry Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Quaker Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk
Equipment: oven, measuring spoons, measuring cups, egg beater, muffin pan
Apple Ring Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, milk, baking powder, egg, sugar, apple, salt
Equipment: measuring cups, measuring spoons, sifter, skillet, stove
Bacon Muffins
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, shortening, egg, bacon, milk
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove