Fruit and Nut Cookies
Ingredients
- 1 cup shortening
- 1 teaspoon soda
- 1 1/2 cup sugar
- 1 1/2 tablespoon hot water
- 3 eggs
- 1/2 cup raisins, chopped
- 1/2 cup currants, chopped
- 3 1/2 cup flour
- 1 cup nuts, chopped
- 1 teaspoon salt
- 1 teaspoon cinnamon
Directions
- Cream shortening and sugar, add the eggs and beat until light and fluffy.
- Sift flour add salt and cinnamon and sift again.
- Dissolve the soda in the hot water and add to the creamed mixture.
- Add half of the sifted dry ingredients mixing well.
- Fold in the chopped fruit and nuts and the remaining flour mixture.
- Stir until thoroughly blended.
- Drop teaspoonfuls on greased cookie sheets, about 2 inches apart and bake in moderate oven (350-f) for 15 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, baking sheet
See Also
Brown Bread II
Author: Pauline Lienhard
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn
Equipment: measuring cups, measuring spoons, oven
Oatmeal Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking soda, salt, cinnamon, clove, allspice, rolled oat, shortening, sugar, egg, evaporated milk, water, raisin, nut
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
Chocolate Chip Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven
Molasses Bran Brown Bread
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Bread
Ingredients: bran, raisin, shortening, molass, water, egg, flour, salt, soda, cinnamon
Equipment: measuring cups, measuring spoons, bowl, dutch oven, baking pan, pot, stove
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove